Ingredients
-
1/2
-
4
-
1/2
-
1/8
-
2
-
3
-
1/4
-
1/8
-
1/4
-
1
-
-
-
-
-
Directions
Gettysburg Veal Casserole, posting for safe keeping, posting for safe keeping
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Steps
|
1
Done
|
Heat 1/4 Butter in a Large Skillet. Brown Veal in Batches. |
|
2
Done
|
Remove to a Deep Roasting Pan With a Tight Fitting Cover. |
|
3
Done
|
Sprinkle Veal With Salt and Pepper. |
|
4
Done
|
Spoon Mushroom Soup Over Top. |
|
5
Done
|
Heat 1/4 Cup of Butter in Same Skillet, Add Onions and Saute' Until Golden. |
|
6
Done
|
Place Onions on Top of Soup and Veal Mixture. |
|
7
Done
|
Add 1/4 Cup of Wine, Seasoned Salt, and Tabasco to Skillet; Bring to a Boil, Scrapping Browned Bits on the Bottom of the Pan. |
|
8
Done
|
Pour Over the Onion. |
|
9
Done
|
Bake Covered For 1 Hr 20 Minutes. |
|
10
Done
|
Remove Cover and Add Sour Cream, Sprinkle With Salt and Pepper. |
|
11
Done
|
Stir Gentlly. |
|
12
Done
|
Bake Uncovered For 10 Minutes. |
|
13
Done
|
Serve Over Rice or Noodles. |
