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Gf Tuna Casserole

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Ingredients

Adjust Servings:

	8 ounces shaped gluten-free pasta (like ancient harvest quinoa wheat free or bionature gluten free)
	1 (15 ounce) can cream of celery soup, not condensed (like health valley, at wild oats. avoid modified food starch and "flavorings.")
	1/2 cup mayonnaise (like smart balance. avoid modified food starch and "flavorings.")
	3/4 cup evaporated milk
	1 cup grated cheddar cheese, divided
	1/2 cup finely chopped celery or 1/2 cup peas
	1/4 small onion
	4 ounces mushrooms, drained if canned. (optional. avoid "flavorings.") (optional)
	1/2 teaspoon black pepper
	2 (6 ounce) cans tuna, drained (avoid "flavorings")

Nutritional information

495

Calories

285 g

Calories From Fat

31.7 g

Total Fat

11.8 g

Saturated Fat

95 mg

Cholesterol

1283.1 mg

Sodium

20.6 g

Carbs

1 g

Dietary Fiber

3.9 g

Sugars

31.9 g

Protein

312g

Serving Size

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Gf Tuna Casserole

Name: Gf Tuna Casserole
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4
Cuisine: American
Ingredients: : 8; : 1; : 1/2; : 3/4; : 1; : 1/2; : 1/4; : 4; : 1/2; : 2

Features:

Cuisine:

American

Here's a fairly traditional, creamy tuna casserole. I adapted this recipe from Tara's Recipezaar recipe #13630 to make it gluten free and mild. You can try more onion and pepper if you're not a spice wimp like (pregnant) me. I included notes to help people new to gluten-free cooking and shopping.

65 min
Serves 4
Easy

Ingredients

Directions

Gf Tuna Casserole, Here’s a fairly traditional, creamy tuna casserole I adapted this recipe from Tara’s Recipezaar recipe #13630 to make it gluten free and mild You can try more onion and pepper if you’re not a spice wimp like (pregnant) me I included notes to help people new to gluten-free cooking and shopping , Here’s a fairly traditional, creamy tuna casserole I adapted this recipe from Tara’s Recipezaar recipe #13630 to make it gluten free and mild You can try more onion and pepper if you’re not a spice wimp like (pregnant) me I included notes to help people new to gluten-free cooking and shopping

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Steps

1 Done	Cook Pasta Until Al Dente. (watch Carefully; It May Take Significantly More or Less Time Than the Package Says.).
2 Done	Preheat Oven to 325 Degrees F.
3 Done	Combine All Ingredients Except 1/2 Cup Cheese in a Large Casserole Dish.
4 Done	Sprinkle Reserved Cheese Over the Top.
5 Done	Bake For 30 Minutes.
6 Done	Serve Hot.