Ingredients
-
1 3/4
-
3/4
-
1/4
-
3
-
4 - 6
-
-
-
-
-
-
-
-
-
-
Directions
GF Won-Ton Wrappers, Adapted from gluten free on a shoestring blog. Expandex is available at some stores and also on Amazon., Adapted from gluten free on a shoestring blog. Expandex is available at some stores and also on Amazon.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
If the Gluten Free Flour Contains Xanthan Gum, You Don't Need to Add More. Whisk Flour, Xanthan Gum and Expandex Together, Then Create a Well in the Middle. |
|
2
Done
|
Add Slightly Beaten Eggs and 4 Tablespoons Water to the Well. |
|
3
Done
|
Mix by Hand or Mixer. |
|
4
Done
|
If Crumbly, Add More Water. |
|
5
Done
|
Beat Until Smooth: 3-4 Minutes at Medium High on a Mixer, or Longer by Hand. |
|
6
Done
|
Dough Should Be Smooth and Pliable. If not, Add Some More Water. Wrap Dough in Plastic Wrap and Let Sit at Room Temperature For About 10 Minutes. |
|
7
Done
|
Work With 1/2 the Dough at a Time. Wrap the Other Half Tightly to Prevent Drying Out. Use Gf Flour to Lightly Flour Work Surface. |
|
8
Done
|
Roll Out to 1/4" Thick, Sprinkling With Gf as Needed to Prevent Sticking. |
|
9
Done
|
Use as You Would Regular Wonton Wrappers. |
|
10
Done
|
to Freeze Extras, Stack Between Waxed Paper and Put in Freezer Proof Container. |
