Ingredients
-
1
-
1
-
1
-
1
-
1/2
-
2
-
2
-
2
-
1
-
2
-
1
-
1
-
-
-
Directions
Ghana Chicken-Peanut Stew, Recipe found in Essence Magazine , Recipe found in Essence Magazine
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Steps
|
1
Done
|
Rinse Chicken in Cold Water, Discard Visible Fat. |
|
2
Done
|
in Dutch Oven Over Medium-High Heat, Combine Chicken, Salt, Onion, Ginger, and 2 Cups Water. |
|
3
Done
|
Bring to Boil; Reduce Heat. Simmer About 15 Minutes. |
|
4
Done
|
in a Small Bowl, Blend Peanut Butter With 1/2 Cup Liquid from Pot; Stir Mixture Into Pot. Blend in Tomato Paste. Add Broth and Remaining Ingredients. Bring to a Boil; Reduce Heat. Cover and Cook Until Donel About 25 to 30 Minutes. |
|
5
Done
|
Delicious Served Over Rice. |
