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Ghanan Peanut Stuffed Roast Chicken

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Ingredients

Adjust Servings:
1 (2 5/8 kg) chicken
450 g cooked sweet potatoes or 450 g yams
1 onion, finely-chopped
1 tomatoes, blanched, peeled and finely chopped
50 g peanuts, coarsely chopped
2 eggs
1 garlic clove, mashed
1 teaspoon salt
1/4 teaspoon thyme
4 drops tabasco sauce
60 g butter, melted

Nutritional information

1142.5
Calories
712 g
Calories From Fat
79.2 g
Total Fat
24.9 g
Saturated Fat
408.4 mg
Cholesterol
810.8 mg
Sodium
17.4 g
Carbs
3.1 g
Dietary Fiber
6 g
Sugars
86.4 g
Protein
584g
Serving Size

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Ghanan Peanut Stuffed Roast Chicken

Features:
    Cuisine:

    Sourced from www.celtnet.org.uk and posted for ZWT 7.

    • 125 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Ghanan Peanut Stuffed Roast Chicken, Sourced from www celtnet org uk and posted for ZWT 7 , Sourced from www celtnet org uk and posted for ZWT 7


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    Steps

    1
    Done

    Preheat Oven to 160c.

    2
    Done

    Clean and Thoroughly Dry the Chicken. Set Aside.

    3
    Done

    Combine the Sweet Potatoes (or Yams) With the Onion, Tomato, Peanuts, Eggs, Garlic, Salt, Thyme, Hot Sauce and Melted Butter.

    4
    Done

    Stuff the Bird With the Mixture (stuff Both the Body Cavity and the Neck). Cross the Legs in Fromt of the Body Opening and Tie With Butcher's Twine. Fold the Neck Skin Over the Back of the Bird and Secure With a Strong Toothpick.

    5
    Done

    Spread the Bird With Butter, Season With Salt and Pepper Then Place on a Metal Rack in a Baking Pan. Roast in an Oven Pre-Heated to 160c For 45 Minuites, Then Turn the Bird the Other Way Round and Roast For a Further 45 Minutes .

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