Ingredients
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1
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-
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Directions
Steps
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1
Done
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In a Heavy Saucepan, Melt the Butter Over Very Low Heat; So not Stir. |
|
2
Done
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When Butter Is Completely Melted, Increase Heat Just Enough to Bring to Boiling. Stir Once and Immediately Reduce the Heat to Low. Simmer the Butter, Uncovered, For 30 Minutes. |
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3
Done
|
Line a Strainer With Several Layers of Clean Cheesecloth. Strain the Clear Liquid Through It, Making Sure None of the Solids in the Bottom of the Pan Goes Through. Pour Into a Clean Jar. Cover and Label. Store in the Refrigerator. |
