Ingredients
-
2
-
3/4
-
1
-
1/2
-
3/4
-
2/3
-
1/4
-
1/4
-
1/2
-
1
-
-
-
-
-
Directions
Ghirardelli Award Winning Brownies,This recipe came from the can of Ghirardelli Brand Sweet Ground chocolate and Cocoa (found with the baking supplies). They were so great that I made them twice in one day! I omitted the walnuts but added the chocolate chips.,These came out delicious. I would have given 5 stars except the recipe said it makes 16-24. I doubled the recipe expecting around 30 brownies and only ended up with 24 brownies cut into small thin squares from a 9 pan,I made these yesterday and they were awesome. I followed the recipe exactly except for adding a little extra salt. I normally buy the Ghiradelli Brownie Mix but these were better.
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Using a Spoon, Stir Eggs, Sugar, and Vanilla; Add Butter. |
|
3
Done
|
Sift Together Sweet Ground Chocolate, Flour, Salt and Baking Powder. |
|
4
Done
|
Stir Into Egg Mixture. |
|
5
Done
|
Add Nuts and/or Chocolate Chips. |
|
6
Done
|
Spread Into 8" or 9" Square Baking Pan. |
|
7
Done
|
Bake 20-30 Minutes. |
|
8
Done
|
For Chewy Brownies Use 8" Pan and Less Baking Time. |
|
9
Done
|
For Cake Like Brownies Use 9" Pan and More Baking Time. |
|
10
Done
|
Cut Into Squares. |
