Ingredients
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1
-
1 1/2
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2
-
2
-
1 1/2
-
1 1/2
-
1
-
-
1
-
-
-
-
-
-
Directions
Ghirardelli Chocolate Chip Cookie Bar,Every Wednesday The Montreal Gazette posts recipes according to the theme of the week or recipe requests that readers ask for. This is a recipe request, and it is from American chocolate company, Ghiradelli. I have made and ate this recipe and is decidedly very good.,My family’s favourite treat! Easy to make!,The original recipe off the package had these spread out on a cookie sheet or jelly roll pan. use a larger baking pan for mine & add an extra half cup of chips. (Sometimes mix in butterscotch). Cut back on the cooking time & we prefer the thinner cookie bar.
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Steps
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1
Done
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Preheat Oven to 325 Degrees F. |
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2
Done
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in a Large Bowl, Beat Butter With Brown Sugar and Vanilla at Medium Speed Until Light and Fluffy. |
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3
Done
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Add Eggs, One at a Time, Mixing on Low Speed Until Combined. |
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4
Done
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in a Small Bowl Combine Flour, Baking Powder, and Salt; Gradually Add to Egg Mixtuer While Mixing on Low Speed. |
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5
Done
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Fold in Chocolate Chips and Nuts, If Using. |
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6
Done
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Spread Batter Evenly in an Ungreased 13x9 Inch (3.5l) Pan. Bake For 25 to 30 Minutes or Until a Wooden Pick Inserted in Centre Comes Out Clean. |
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7
Done
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Cool Completely in Pan on Wire Rack. Remove from Pan and Cut Into Squares. |
