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Ghirardelli Chocolate Pecan Pie

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Ingredients

Adjust Servings:
4 ounces semi-sweet chocolate baking squares
2 tablespoons unsalted butter
3 eggs
1 cup light corn syrup
1/2 cup light brown sugar, packed
1 teaspoon vanilla extract
1/8 teaspoon salt
1 1/2 cups pecan halves
1 (9 inch) unbaked pie shells (store-bought or homemade)

Nutritional information

536.9
Calories
269 g
Calories From Fat
29.9 g
Total Fat
7.9 g
Saturated Fat
87 mg
Cholesterol
213.3 mg
Sodium
68.1 g
Carbs
3.4 g
Dietary Fiber
33.4 g
Sugars
6.1 g
Protein
136g
Serving Size

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Ghirardelli Chocolate Pecan Pie

Features:
    Cuisine:

    This is SO good. If you're a chocolate and pecan lover, you should love this.

    • 90 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Ghirardelli Chocolate Pecan Pie, This is SO good If you’re a chocolate and pecan lover, you should love this , Fantastic treat! I doubled the pecans and used a homemade chocolate graham cracker crust Everyone loved this!


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    Steps

    1
    Done

    Heat Oven to 325f.

    2
    Done

    in Double Boiler Over Hot Water, Melt Chocolate and Butter.

    3
    Done

    in Large Bowl With Electric Mixer or Whisk, Beat Eggs, Corn Syrup, Sugar, Vanilla and Salt Until Blended; Beat in Chocolate Mixture.

    4
    Done

    Stir in Pecans; Pour Into Pie Crust.

    5
    Done

    Place Pie on Baking Sheet on Middle Rack of Oven; Bake About 55 Minutes or Until Filling Is Set.

    6
    Done

    Cool Completely at Room Temperature.

    7
    Done

    Cut Pie Into 8 Wedges; Serve With Whipped Cream or Vanilla Ice Cream.

    Avatar Of Owen Patel

    Owen Patel

    Curry king known for his rich and aromatic Indian dishes.

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