Ingredients
-
8
-
3/4
-
1/4
-
2
-
1/2
-
1/2
-
1/4
-
1
-
2
-
-
-
-
-
-
Directions
Ghirardelli Double Chocolate Cookies, Chocolate Brownie like Heaven!! I substituted Peanut Butter chips for the chocolate chips From the Ghirardelli Semi-sweet baking bar , I am so sorry Po, as I made these quite awhile back and just forgot to review them until I saw the Yummy Photo! 🙁 I loved these CC Cookies, although I did leave out the walnuts, and used a combination of milk/semi-sweet chips Outstanding cookie that I will be making again Thank you so much! 🙂
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Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Break Chocolate Bar Into 1" Pieces, Melt Semi-Sweet Chocolate According to Melting Instructions, (use a Double-Boiler on the Stovetop). |
|
3
Done
|
Stir in Brown Sugar, Butter, Eggs and Vanilla. |
|
4
Done
|
in Separate Bowl, Mix Flour and Baking Powder. |
|
5
Done
|
Add Flour Mixture to the Chocolate Mixture, Mixing Well. |
|
6
Done
|
Fold in Chocolate Chips and Nuts. |
|
7
Done
|
Drop by 1/4 Cup Onto Ungreased Cookie Sheet. |
|
8
Done
|
Bake 12-14 Minutes. |
|
9
Done
|
Cool 1 Minute on Baking Sheet, Remove to Wire Cooling Racks. |
