Ingredients
-
2
-
1
-
1/3
-
1
-
1 1/2
-
6
-
3/4
-
1
-
-
-
-
-
-
-
Directions
Ghormeh Sabzi – Persian Green Stew, An exquisite Iranian dish., Although this is not the traditional recipe this is very close to how my Persain makes it. No potato or fenugreek. We use 2 bunches of green onion instead of garlic chives and onion. Collard greens instead of spinach and we add a pinch or two of saffron. His grandmother makes it the traditional way. While it is good it’s not nearly as good as our version., I was able to eat this when i was still in my younger years when my Aunt was still married with her Iranian hubby. And it was a long time ago. And i met an Iranian friend where i was able to eat this again. OMG! this really tastes good. I wanted to try it at home but don’t know where to buy those herbs. Can anyone suggest where could i find it here in the Philippines. I tried looking for it in SM Hypermart but couldn’t find it there. I hope i could get suggestions here. Thanks for anyone who could give me a reply on this.
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Steps
|
1
Done
|
Trim Meat and Cut Into 3/4" Cubes. |
|
2
Done
|
Fry Onion Over Medium Heat in Half of the Oil Until Golden. |
|
3
Done
|
Add Turmeric and Fry For 2 More Minutes. |
|
4
Done
|
Increase Heat, Add Meat Cubes and Stir Over High Heat Until Meat Changes Color and Begins to Turn Brown. |
|
5
Done
|
Reduce Heat. |
|
6
Done
|
Add Water, Drained Kidney Beans, Salt and Pepper to Taste. |
|
7
Done
|
Cover and Simmer Gently For About an Hour or Until Meat Is Tender. |
|
8
Done
|
Fry Potatoes Over High Heat in the Remaining Oil Until Lightly Browned. |
|
9
Done
|
Add to Sauce, Leaving Oil in the Pan. |
|
10
Done
|
Cover and Simmer For 10 Minutes. |
