Ingredients
-
4
-
1
-
2
-
1/2
-
2
-
2
-
3
-
2
-
1 1/2
-
1/8
-
-
-
-
-
Directions
Ghost Pepper Fresh Salsa, Hot hot hot salsa , It was really hot which was a good thing The problem was the salt I only used 2/3 of what was recommended and it was still so salty it wasn’t edible
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Steps
|
1
Done
|
Small Dice Onion, Jalapenos, and Tomatoes. Put Into a Large Bowl. |
|
2
Done
|
Finely Chop Cilantro. Add to Bowl. |
|
3
Done
|
Juice 2 Limes Into Separate Bowl. Add to Blender. |
|
4
Done
|
Puree 2 Naga Jolokias in Blender With Lime Juice. Add to Bowl. |
|
5
Done
|
Add All Other Ingredients to Bowl. Mix Well. |
|
6
Done
|
Let Rest For 30 Minutes. |
