Ingredients
-
3
-
4 - 6
-
1/2
-
1/4
-
1
-
1/2
-
1/4
-
2
-
-
-
-
-
-
-
Directions
Giada De Laurentiis Mushrooms Parmesan, Everyday Italian, Episode: Vegetarian Italian Haven’t tried this as yet but I can’t wait to try UPDATE: 10/18/2009 – am trying to get them to put these on the menu for the Caf Ponce Since the home is almost all Cuban – I still would like these for the few of us who love these mushrooms 😉 I have used less oil for the recipe – 1 1/2 T of olive oil and I sprayed the grill pan with cooking spray Why not try it?, This recipe is truly a hidden gem I absolutely love it; from the idea, to the ease of preparation, and of course the taste I wish I had made more because everyone loved it equally: the meat lovers (me), and the vegetarians Thank you very much!, Delicious! Mushroom parm is the best!!! I love Giada and her recipes Thanks for posting!
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Steps
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1
Done
|
Place a Grill Pan Over Medium-High Heat or Preheat a Gas or Charcoal Grill. |
|
2
Done
|
Drizzle 3 Tablespoons of Olive Oil Over Both Sides of the Mushrooms. |
|
3
Done
|
Sprinkle the Mushrooms With Salt and Pepper. |
|
4
Done
|
Drizzle Olive Oil on the Grill to Prevent the Mushrooms from Sticking. |
|
5
Done
|
Grill Until the Mushrooms Are Heated Through and Tender, About 5 Minutes Per Side. |
|
6
Done
|
Preheat the Oven to 400 Degrees F. |
|
7
Done
|
Spread 1/2 Cup of the Marinara Sauce on the Bottom of a 9 by 13-Inch Baking Dish. |
|
8
Done
|
Place the Grilled Mushrooms on Top of the Marinara Sauce and Top With the Remaining Marinara Sauce. |
|
9
Done
|
Sprinkle With the Cheeses and Top With the Butter Pieces. |
|
10
Done
|
Bake Until the Cheese Melts and the Top Is Golden, About 15 Minutes. |
|
11
Done
|
Serve. |
