Ingredients
-
1
-
1
-
1
-
2
-
3
-
1
-
3/4
-
1/2
-
1 - 2
-
12
-
-
-
-
-
Directions
Giada’s Lasagna Rolls, Giada is a genius. I have actually made these ahead of time – just place them on a baking sheet in the freezer, and then transfer to a freezer bag when they’re hard. When ready to eat: Pour some sauce on top and bake at 325F for 30-40 minutes I went low and slow from freezer to table. Super easy meal for entertaining or fast weekday dinner!, How to print, This is a fantastic, crowd pleasing recipe. use double the red sauce when I make it as it seems a bit dry otherwise. I’ve also done this with whole wheat pasta, 1% milk, low sugar marinara, reduced fat ricotta, and wheat flour to give it a healthier twist. Yes, it’s not the same glorious full calorie/fat taste but it’s a pretty decent alternative. I haven’t calculated the nutritional change yet.
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Steps
1
Done
|
Preheat the Oven to 450f. |
2
Done
|
Whisk the Ricotta, Spinach, 1 Cup Parmesan, Prosciutto, Egg, Salt, and Pepper in a Medium Bowl to Blend. |
3
Done
|
Add a Tablespoon or 2 of Oil to a Large Pot of Boiling Salted Water. Boil the Noodles Until Just Tender but Still Firm to Bite. Drain. Arrange the Noodles in a Single Layer on a Baking Sheet to Prevent Them from Sticking. |
4
Done
|
Butter a 13x9x2-Inch Glass Baking Dish. Pour Sauce Over the Bottom of the Prepared Dish. Lay Out 4 Lasagna Noodles on a Work Surface, Then Spread About 3 Tablespoons of Ricotta Mixture Evenly Over Each Noodle. Starting at 1 End, Roll Each Noodle Like a Jelly Roll. |
5
Done
|
Lay the Lasagna Rolls Seam Side Down, Without Touching, Atop the Sauce in the Dish. |
6
Done
|
Repeat With the Remaining Noodles and Ricotta Mixture. Spoon 1 Cup of Sauce Over the Lasagna Rolls. |
7
Done
|
Sprinkle the Mozzarella and Remaining 2 Tablespoons of Parmesan Over the Lasagna Rolls. |
8
Done
|
Cover Tightly With Foil. Bake Until Heated Through and the Sauce Bubbles, About 20 Minutes. |
9
Done
|
Uncover and Bake Until the Cheese on Top Becomes Golden, About 15 Minutes Longer. Let Stand For 10 Minutes. |