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Giadas Pecorino Crackers

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Ingredients

Adjust Servings:
1 1/4 cups grated pecorino romano cheese
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/8 teaspoon cayenne
1/2 cup unsalted butter, softened
1 cup all-purpose flour

Nutritional information

105.9
Calories
70 g
Calories From Fat
7.8 g
Total Fat
4.9 g
Saturated Fat
20.3 mg
Cholesterol
98.2 mg
Sodium
8 g
Carbs
0.3 g
Dietary Fiber
0 g
Sugars
1.2 g
Protein
10g
Serving Size

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Giadas Pecorino Crackers

Features:
    Cuisine:

    DH made these this morning, and when I first saw him, he was spraying the kitchen with cheesy crumbs, using the electric mixer !! I immediately switched him to the food processor ! It never formed a ball, which he did with his hands. He pinched off 24 balls and flattened them with his hand -- needed to bake for 4 extra minutes. They came out like a fairly thick cookie, (looked much like the photo) and never browned at all. On his subsequent pans, he flattened further, tried the bottom of a glass, but without additional flour, tore. In the end, they were tasty -- but wish DH had checked for a review here ! Thanks, Spongebob, for entering this recipe.

    • 50 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Giada’s Pecorino Crackers, From Food Network com and Giada De Laurentiis , DH made these this morning, and when I first saw him, he was spraying the kitchen with cheesy crumbs, using the electric mixer !! I immediately switched him to the food processor ! It never formed a ball, which he did with his hands He pinched off 24 balls and flattened them with his hand — needed to bake for 4 extra minutes They came out like a fairly thick cookie, (looked much like the photo) and never browned at all On his subsequent pans, he flattened further, tried the bottom of a glass, but without additional flour, tore In the end, they were tasty — but wish DH had checked for a review here ! Thanks, Spongebob, for entering this recipe


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    Steps

    1
    Done

    Preheat the Oven to 350 Degrees F.

    2
    Done

    Combine the Cheese, Salt, Pepper, and Cayenne in a Medium Bowl and Stir to Combine. Add the Butter.

    3
    Done

    Using a Hand Mixer, Beat the Cheese Mixture and Butter Until Combined. Add the Flour 1/4 Cup at a Time, Mixing Only Until Incorporated and the Mixture Holds Together.

    4
    Done

    Place Tablespoon-Sized Balls of the Dough on 1 or 2 Parchment Paper-Lined Baking Sheets, Tapping the Dough Down Gently With Your Fingertips. Bake Until Just Beginning to Brown at the Edges, About 15 Minutes.

    5
    Done

    Let Cool on the Baking Sheet For a Few Minutes. Transfer to a Serving Plate.

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    Vada Rios

    Culinary alchemist blending unexpected ingredients to create unique and flavorful dishes.

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