Ingredients
-
2
-
10
-
1
-
1
-
4 - 6
-
1
-
1/2
-
1/8
-
8
-
1/2
-
3
-
10
-
-
-
Directions
Giada’s Spinach and Pancetta Strata Yummy!, From Giada DeLaurentiis Everyday Italian comes this great dish Perfect for brunch, parties or potlucks I made this for a big family dinner (everyone raved!) and did some minor tweaking to the original recipe by adding more onion, garlic and pancetta I also used a loaf of sour dough bread
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Steps
|
1
Done
|
Heat the Oil in a Heavy Large Skillet Over Medium Heat. Add the Pancetta and Saut Until Crisp and Golden, About 5 Minutes. Using a Slotted Spoon, Transfer the Pancetta to a Bowl. |
|
2
Done
|
Add the Onion to the Pan Drippings in the Same Skillet and Saut Until Translucent, About 4 Minutes. Add the Spinach and Garlic. Saut Over Medium-Low Heat Until the Garlic Is Tender, About 2 Minutes. |
|
3
Done
|
Stir in 1/2 Teaspoon of Salt, 1/4 Teaspoon of Pepper, Nutmeg, and the Cooked Pancetta. |
|
4
Done
|
Place Half of the Bread Cubes in a Buttered 3-Quart Baking Dish. Sprinkle Half of the Cheese Over the Bread, Then Top With Half of the Spinach Mixture. Repeat Layering. |
|
5
Done
|
Whisk the Milk, Eggs, Remaining 1/2 Teaspoon of Salt and 1/4 Teaspoon of Pepper in a Large Bowl and Pour Evenly Over the Strata. |
|
6
Done
|
Chill the Strata, Covered With Plastic Wrap, at Least 2 Hours and Up to 12 Hours. |
|
7
Done
|
Preheat the Oven to 350 Degrees F. |
|
8
Done
|
Bake Strata Uncovered Until Puffed, Golden Brown, and Cooked Through, 40 Minutes. Let Stand 5 Minutes Before Serving. |
