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Giadas Tuscan White Bean And Garlic Soup

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Ingredients

Adjust Servings:
2 tablespoons butter
1 tablespoon olive oil
2 shallots or 1/4 cup red onion, chopped
1 fresh sage leaf
2 15 ounce cans cannellini beans, drained and rinsed
4 cups low sodium chicken broth use 4 cups water and add 1-2 chicken boullion cubes to taste
4 garlic cloves, smashed
1/2 cup heavy cream
1/2 teaspoon fresh ground black pepper
salt, to taste

Nutritional information

412.8
Calories
206 g
Calories From Fat
22.9 g
Total Fat
11.7 g
Saturated Fat
56 mg
Cholesterol
765.2 mg
Sodium
37.4 g
Carbs
11.4 g
Dietary Fiber
4.3 g
Sugars
17 g
Protein
337 g
Serving Size

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Giadas Tuscan White Bean And Garlic Soup

Features:
    Cuisine:

    Is there a way to make this the day before? Either all the way or.... Can I cook it to the point just before adding the cream, salt & pepper, refrigerate overnight, then warm it up and add those 3 items? Thanks

    • 33 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Giada’s Tuscan White Bean and Garlic Soup, Love, love, love this recipe! It’s done in less than 20 minutes and is so flavorful and creamy. Perfect with a salad and garlic bread or a grilled cheese! I have made my own alterations/additions to this recipe. Here’s a tip on the sage: sometimes I’ll use dried sage instead of the fresh sage leaf and in that case I start with about a teaspoon and add more to taste if need be. Also, use my immersion blender and puree the soup right in the pot rather than using a regular blender…Giada just uses a regular blender, either way works fine! Enjoy!, Is there a way to make this the day before? Either all the way or…. Can I cook it to the point just before adding the cream, salt & pepper, refrigerate overnight, then warm it up and add those 3 items? Thanks, Oooh, just the thing for the first day after setting the clocks back! Tasty and easy.


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    Steps

    1
    Done

    In a Large Soup Pot, Saute Shallots or Onion and Garlic With Butter and Olive Oil Until Soft, About 3-5 Minutes.

    2
    Done

    Add Drained Beans, Sage, and Broth. Bring to a Simmer and Simmer For About 10 Minutes.

    3
    Done

    If Using an Immersion Blender: Blend Soup Until Smooth. If Using a Regular Blender: Pour Half of Mixture Into Blender and Puree Until Smooth. Pour Blended Soup Back Into Pan and Blend Remaining Soup, Then Pour the Rest of the Blended Soup Back Into Pan.

    4
    Done

    Add Cream, Black Pepper, and Salt to Taste. Keep Warm Over Very Low Heat!

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