Ingredients
-
1 1/2
-
1
-
1
-
1
-
1/8
-
3
-
3 1/2
-
1 1/2
-
1 1/2
-
13
-
2
-
-
-
-
Directions
Giant Chocolate Chunk Cookies, What do I need to describe? It’s a giant cookie with lots of chocolate and nuts!, These were really good! I added cashews to mine for something a little different These had a nice buttery flavor and not too sweet The only thing I didn’t like about these was that they spread, which was pretty flat Thank you!!!, These were really good I didn’t flatten them before putting them in the oven and they somewhat flattened themselves during the baking process They kind of had a nice shape to them when I took them out of the oven, and were pretty good
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cream Butter With Sugars Until Light and Fluffy. |
|
2
Done
|
Add Vanilla and Almond Extracts and Beat Until Combined Well. |
|
3
Done
|
Add Eggs, One at a Time, Beating Well After Each Addition. |
|
4
Done
|
Sift Together Flour, Soda and Salt. |
|
5
Done
|
Add to Butter Mixture and Beat Until Combined Well. |
|
6
Done
|
Preheat Oven to 350f. |
|
7
Done
|
Stir in Chocolate and Pecans and Drop Level Cupfuls of Batter, 3-Inches Apart on Lightly Greased Cookie Sheets. |
|
8
Done
|
Flatten Cookies Into -Inch Thick Rounds With Wet Hands and Bake For 12-15 Minutes, or Until Golden. |
