0 0
Giant Cinnamon Apple Pancake

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 golden delicious apple
4 tablespoons butter
1 teaspoon ground cinnamon
1/4 cup sugar
1/3 cup sugar
1/3 cup flour
1/3 cup milk
1/2 teaspoon baking powder
1/8 teaspoon salt
4 eggs, separated

Nutritional information

358.7
Calories
156 g
Calories From Fat
17.4 g
Total Fat
9.3 g
Saturated Fat
244.9 mg
Cholesterol
280.5 mg
Sodium
43.8 g
Carbs
1.4 g
Dietary Fiber
33.1 g
Sugars
8.3 g
Protein
171g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Giant Cinnamon Apple Pancake

Features:
    Cuisine:

    Made this for company and no one would even talk they were so busy eating and couldn't stop. Love the apple and cinnamon flavors. And so much nicer that it's one big pancake that's done at the same time, didn't need any topping at all, it was perfect. What a great fall breakfast and so easy to make.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Giant Cinnamon Apple Pancake,This pancake will serve about 4 people and it is so yummy. It’s a nice change from your traditional pancakes and everyone will love it so much more. The cinnamon and sugar make it unbeatable. I always make this for a brunch when I have special guests. It’s a winner EVERY time! Note: You can make this the night before and just heat it up in the morning. Put it in the oven on 250F for about 15 minutes.,Made this for company and no one would even talk they were so busy eating and couldn’t stop. Love the apple and cinnamon flavors. And so much nicer that it’s one big pancake that’s done at the same time, didn’t need any topping at all, it was perfect. What a great fall breakfast and so easy to make.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Peel and Slice Apple About 1/8 Inch Thick.

    2
    Done

    Over Low Heat in a 10 Inch Skillet Heat Up Butter 1/4 Cup Sugar and Cinnamon.

    3
    Done

    Remove from Heat and Place Apple Slices in a Circle Overlapping Them Slightly Until You Have One Large Circle and One Small Circle in the Middle.

    4
    Done

    Cook Over Low Heat Until Tender-Crisp. (about 10 Minutes)

    5
    Done

    Meanwhile, Preheat Oven to 400f and Beat Together Flour, Milk, Baking Powder, Salt and Egg Yokes With a Fork in a Separate Bowl.

    6
    Done

    Beat Egg Whites and 1/3 Cup of Sugar on High Speed Until Soft Peaks Form.

    7
    Done

    Fold Egg White Mixture Into Egg Yoke Mixture and Pour Over Cooked Apples, Spreading It Evenly. (be Sure not to Move the Apples Around).

    8
    Done

    Bake Pancake For 10 Minutes (or Until Golden Brown).

    9
    Done

    Carefully Invert Pancake Onto a Plate So That the Apples Are on Top.

    10
    Done

    Enjoy!

    Avatar Of Amelia Rodriguez

    Amelia Rodriguez

    Health-conscious chef specializing in nutritious and flavorful dishes that nourish the body.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Mifgash Mushrooms
    previous
    Mifgash Mushrooms
    Crock Pot Spaghetti
    next
    Crock Pot Spaghetti
    Mifgash Mushrooms
    previous
    Mifgash Mushrooms
    Crock Pot Spaghetti
    next
    Crock Pot Spaghetti

    Add Your Comment

    five × one =