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Giant Low Fat Ginger Cookies

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Ingredients

Adjust Servings:
1 cup whole wheat flour
1 cup white flour
2 teaspoons baking soda
1 dash salt
2 teaspoons ground ginger
1 teaspoon ground cinnamon
1 1/4 cups brown sugar
2 tablespoons butter
1/4 cup molasses
2 large egg whites or 1/4 cup egg substitute

Nutritional information

111.8
Calories
11 g
Calories From Fat
1.3 g
Total Fat
0.7 g
Saturated Fat
2.8 mg
Cholesterol
141 mg
Sodium
24.2 g
Carbs
0.9 g
Dietary Fiber
14.8 g
Sugars
1.7 g
Protein
38 g
Serving Size

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Giant Low Fat Ginger Cookies

Features:
    Cuisine:

    Doubled the recipe, only added 1/2 cup of brown sugar, used 2 whole eggs...turned out great!

    • 45 min
    • Serves 22
    • Easy

    Ingredients

    Directions

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    Giant Low Fat Ginger Cookies,These are wonderful soft and chewy ginger cookies. They make a lovely afternoon treat or could be put in a lunch box. They are originally from “Hey, Mom! I’m Hungry!” by Susan Powter and were supposed to be cookies to use to make ice cream sandwiches. Honestly, though, they never last long enough in our house to put ice cream between them! They are gobbled up as soon as they are cool enough to hold!,Doubled the recipe, only added 1/2 cup of brown sugar, used 2 whole eggs…turned out great!,Taste was good, but they flattened completely out & were therefore crispy. Ugh.


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    Steps

    1
    Done

    Preheat Your Oven to 325f.

    2
    Done

    Combine the Flour Through the Brown Sugar and Mix Well.

    3
    Done

    Using an Electric Mixer Combine the Butter, Molasses, Egg Whites, and Applesauce.

    4
    Done

    Add the Dry Ingredients and Mix Well.

    5
    Done

    Spray a Baking Sheet With Non-Stick Spray.

    6
    Done

    Drop the Batter by 1 1/2 Tablespoons Onto the Baking Sheet.

    7
    Done

    These Will Spread So Allow Some Room.

    8
    Done

    Bake For About 15 Minutes Per Batch or Until They Are Starting to Brown on the Bottom.

    9
    Done

    Let These Cool on a Rack.

    Avatar Of Brinley Blake

    Brinley Blake

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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