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Giant Oatmeal Drop Cookies

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Ingredients

Adjust Servings:
1 cup packed dark brown sugar
1 tablespoon butter or 1 tablespoon margarine, softened
1/2 cup applesauce
1 large egg
1 1/2 cups flour
1 1/2 cups rolled oats
1 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup raisins

Nutritional information

191.5
Calories
38 g
Calories From Fat
4.3 g
Total Fat
0.9 g
Saturated Fat
14.4 mg
Cholesterol
142 mg
Sodium
35.7 g
Carbs
1.8 g
Dietary Fiber
17.4 g
Sugars
3.6 g
Protein
868 g
Serving Size

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Giant Oatmeal Drop Cookies

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    Cuisine:

    Just made these...yummy delicious. So soft in the middle and not overly sweet tasting at all. The only thing I did different was to add a mixture of currents and raisins to make 1 cup.. omitting the nuts. Mine needed the 15 minutes in oven. Super delicious and I will definitely make again. Thanks for sharing the recipe.

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Giant Oatmeal Drop Cookies,You won’t believe these are low-fat cookies! Recipe source: Cooking Light March 1999. Each cookie is 196 calories.,Just made these…yummy delicious. So soft in the middle and not overly sweet tasting at all. The only thing I did different was to add a mixture of currents and raisins to make 1 cup.. omitting the nuts. Mine needed the 15 minutes in oven. Super delicious and I will definitely make again. Thanks for sharing the recipe.,So Good!! I Added coconut flakes & chocolate chips to the recipe! Total hit with my boys!! A new favorite. Thanks for sharing:)


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    Steps

    1
    Done

    Preheat Oven to 350f Grease Cookie Sheets With Cooking Spray.

    2
    Done

    Beat Sugar and Butter Together Until Blended.

    3
    Done

    Add Applesauce and Egg; Beat Well.

    4
    Done

    Combine Flour, Oats, Soda, Cinnamon and Salt in Small Bowl.

    5
    Done

    Add Flour Mixture to Sugar/Butter Mixture; Beat Until Blended.

    6
    Done

    Stir in Raisins, Walnuts and Vanilla.

    7
    Done

    Using 3 Level Tablespoon, Drop Dough 2- Inches Apart on Prepared Cookie Sheets.

    8
    Done

    Flatten Slightly.

    9
    Done

    Bake at 350f For 10-15 Minutes.

    10
    Done

    Remove from Pan; Cool.

    Avatar Of Nala Bonilla

    Nala Bonilla

    Culinary magician transforming basic ingredients into extraordinary meals.

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