Ingredients
-
1
-
1
-
1
-
2
-
1
-
2
-
1/2
-
1
-
1
-
2
-
1
-
-
-
-
Directions
Giardiniera Angelina, I love the flavor of these marinated vegetables! The salt and juices from the veggies creates its own sort of brine without being overpowering, and makes the recipe a little different from those that use vinegar This giardiniera is best served slightly chilled or at room temperature The heat of the serrano peppers can be adjusted (or use milder jalapenos), and the preparation time includes two days of marinating , We love the pickled giardiniera vegetables and wanted to try these, because they are a little different I prepared the recipe as instructed However, we did find them rather bland and not a lot of brine being created there by vegetables After sampling we did add some vinegar and marinated a day more After that, yum!, I love the flavor of these marinated vegetables! The salt and juices from the veggies creates its own sort of brine without being overpowering, and makes the recipe a little different from those that use vinegar This giardiniera is best served slightly chilled or at room temperature The heat of the serrano peppers can be adjusted (or use milder jalapenos), and the preparation time includes two days of marinating
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Steps
|
1
Done
|
Combine All Ingredients and Refrigerate in a Closed Glass Container For Two Days. |
|
2
Done
|
Stir Occasionally. |
|
3
Done
|
*if You Can't Locate Cracked Green Olives, You Can Use Regular Green Olives and Crack Them the With the Bottom of a Heavy Jar or Cup. |
