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Giardiniera Antipasto Hummus

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Ingredients

Adjust Servings:

	1 (7 ounce) refrigerated hummus (or homemade)
	1/4 cup giardiniera (see recipe giardiniera for homemade)
	1/4 cup kalamata olive, chopped
	1/4 cup feta cheese (or more to taste)
	cilantro (for ganish) or fresh parsley leaves, chopped (for ganish)
	pita bread, triangles (or buschetta crips)

Nutritional information

122.7

Calories

72 g

Calories From Fat

8 g

Total Fat

2.3 g

Saturated Fat

8.3 mg

Cholesterol

367.8 mg

Sodium

8.5 g

Carbs

3.5 g

Dietary Fiber

0.4 g

Sugars

5.6 g

Protein

47g

Serving Size

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Giardiniera Antipasto Hummus

Name: Giardiniera Antipasto Hummus
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4-6
Cuisine: American
Ingredients: : 1; : 1/4; : 1/4; : 1/4

Features:

Cuisine:

American

A tasty and tangy spread/dip combining hummus and giardiniera for a colorful condiment ready to be served in minutes.

30 min
Serves 4
Easy

Ingredients

Directions

Giardiniera Antipasto Hummus, A tasty and tangy spread/dip combining hummus and giardiniera for a colorful condiment ready to be served in minutes , A tasty and tangy spread/dip combining hummus and giardiniera for a colorful condiment ready to be served in minutes

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Steps

1 Done	Spread Hummus in a Serving Dish.
2 Done	Slightly Drain Giardiniera and Spoon Evenly Over Hummus. Note: If Giardiniera Is Too Chunky, Chop Fine.
3 Done	Top With Kalamata Olives and Feta Cheese. Garnish With Cilantro or Parsley Leaves. Serve With Pita Triangles or Bruschetta Crisps.