Ingredients
-
2
-
1/4
-
1
-
3
-
2
-
2
-
5
-
1/4 - 1/2
-
-
-
2
-
1/4
-
-
-
Directions
Giavourlakia Avgolemono (Lamb and Rice Meatballs),,Loved these Lamb balls. Try making them into patties and serve as a hamburger on a bun! mmmm Thanks Laur
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Steps
|
1
Done
|
In a Large Bowl Mix the Meat, Rice, Onion, Parsley, Dill, Oil and Salt and Pepper to Taste. |
|
2
Done
|
Mix Very Well and Shape Into 1" Balls. |
|
3
Done
|
in a Large Pot Add the Stock or Water Along With the Butter and Bring to a Boil. |
|
4
Done
|
Add the Meat/Rice Balls and Cook at a Simmer For About 30 Minutes. |
|
5
Done
|
If the Soup Is Too Liquid, Take the Flour and 1 Teaspoon Butter and Mash Together, Add to the Soup and Simmer 1-2 Minutes , This Will Thicken the Soup. |
|
6
Done
|
in a Medium Bowl Beat the Eggs and Add the Lemon Juice, and Slowly Trickle 2 Ladle Full of Broth to Temper the Eggs (beating Constantly to Prevent the Eggs from Scrambling.) Add to the Soup. |
