Ingredients
-
2
-
1
-
1/4
-
-
1
-
4
-
-
-
-
-
-
-
-
-
Directions
Gibna Wi Bateegh (Cheese and Watermelon), This is a breakfast appropriate dish Or even brunch serve with warm pita I ate this alot growing up especially on a warm day you will be surprised to see how well the cheese and watermelon complement each other , I really liked this as a light dinner!!! Eaten with rice crackers to be gluten free it was enjoyed by both DD (toddler) and I I won’t make it for DH as I can bet it is not to his liking as fruit mixed with cheese doesn’t look right to him used thyme as I didn’t have all the ingredients in order to make zatar I did eat the raggi (watermelon) separately but alongside and it did go well together with the feta cheese Made for Ramadan Tag 2010
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Steps
|
1
Done
|
In a Serving Platter Scatter the Feta. |
|
2
Done
|
Layer the Tomatoes on Top. |
|
3
Done
|
Drizzle With a Couple Tbs of Olive Oil ( Use More or Less Depending on Your Liking/ Health Consciousness) |
|
4
Done
|
Sprinkle With Zattar or Thyme. |
|
5
Done
|
Arrange Watermellon Around the Cheese and Tomato. |
|
6
Done
|
Warm the Pita Under the Broiler (care Full not to Burn) For Just 2 Minute. |
|
7
Done
|
Enjoy! |
