0 0
Gift Jar Gingerbread Scone Mix

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 1/4 cups flour
1/4 cup brown sugar packed
1/2 tablespoon baking powder
1 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon baking soda
1/4 teaspoon ground cloves
1/4 teaspoon nutmeg freshly grated is best
1/2 cup shortening
2 tablespoons milk
1 tablespoon molasses
1 egg beaten

Nutritional information

1233.2
Calories
662 g
Calories From Fat
73.7 g
Total Fat
18.9 g
Saturated Fat
143.8 mg
Cholesterol
1637.2mg
Sodium
129.3 g
Carbs
3.6 g
Dietary Fiber
43.4 g
Sugars
15.8 g
Protein
430g
Serving Size (g)
1
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Gift Jar Gingerbread Scone Mix

Features:
    Cuisine:

    This is a nice homemade gift mix. Makes a great afternoon project for kids; mixing the dry ingredients and packing the jars, then making and decorating the gift tags. Enlist the assistance of your favorite word processing software and set up the ingredient list and instructions on plain paper, getting about 3 or 4 sets on one sheet depending on the font and typeface size you select. Print and cut out the tags. This leaves the back of the tags free to be decorated before they're tied onto the jars. Alternatively, cut out a piece of pretty paper that is slightly smaller than your tag, line it up with the top of your tag, centered and punch a hole through both pieces of paper before tying the tag on... it's an easy way to pretty up the tag if you don't have little artists willing to decorate the plain paper tags! Recipe is easily doubled, tripled, quadrupled... adjust servings to fit your gift list! Cooking time is for the finished product. No cooking is involved in making the mix.

    • 42 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Gift Jar Gingerbread Scone Mix,This is a nice homemade gift mix. Makes a great afternoon project for kids; mixing the dry ingredients and packing the jars, then making and decorating the gift tags. Enlist the assistance of your favorite word processing software and set up the ingredient list and instructions on plain paper, getting about 3 or 4 sets on one sheet depending on the font and typeface size you select. Print and cut out the tags. This leaves the back of the tags free to be decorated before they’re tied onto the jars. Alternatively, cut out a piece of pretty paper that is slightly smaller than your tag, line it up with the top of your tag, centered and punch a hole through both pieces of paper before tying the tag on… it’s an easy way to pretty up the tag if you don’t have little artists willing to decorate the plain paper tags! Recipe is easily doubled, tripled, quadrupled… adjust servings to fit your gift list! Cooking time is for the finished product. No cooking is involved in making the mix.,This is a nice homemade gift mix. Makes a great afternoon project for kids; mixing the dry ingredients and packing the jars, then making and decorating the gift tags. Enlist the assistance of your favorite word processing software and set up the ingredient list and instructions on plain paper, getting about 3 or 4 sets on one sheet depending on the font and typeface size you select. Print and cut out the tags. This leaves the back of the tags free to be decorated before they’re tied onto the jars. Alternatively, cut out a piece of pretty paper that is slightly smaller than your tag, line it up with the top of your tag, centered and punch a hole through both pieces of paper before tying the tag on… it’s an easy way to pretty up the tag if you don’t have little artists willing to decorate the plain paper tags! Recipe is easily doubled, tripled, quadrupled… adjust servings to fit your gift list! Cooking time is for the finished product. No cooking is involved in making the mix.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Prepare the Dry Mix by Combining the Flour, Sugar, Baking Powder and Spices in a Bowl.

    2
    Done

    Cut in the Shortening With a Pastry Blender or 2 Knives Until the Mixture Looks Like Coarse Crumbs.

    3
    Done

    Place the Dry Mix Into a Small Jar.

    4
    Done

    a Single Batch Yields About 1 1/2 Cups of Dry Mix, So Pick an Appropriately Sized Jar.

    5
    Done

    Prepare a Tag That Lists the Following Ingredients: 1 Jar (1 1/2 Cups) Gingerbread Scone Mix, Then List the Wet Mix Ingredients as Noted in the Ingredients Section.

    6
    Done

    Include the Following Instructions on the Tag and Attach to Your Gift Jar: in a Medium Bowl, Empty the Contents Jar of Gingerbread Scone Mix.

    7
    Done

    in a Separate Bowl, Combine 2 Tbsp Milk, 1 Tbsp Molasses and 1 Beaten Egg.

    8
    Done

    Add the Wet Mix to the Dry Mix and Stir to Combine.

    9
    Done

    Turn Dough Out Onto a Lightly Floured Board and Knead Until the Dough Is Smooth.

    10
    Done

    Roll the Dough Into a 6 Inch Circle and Cut It Into 4 Wedges.

    11
    Done

    Place Wedges on an Ungreased Baking Sheet.

    12
    Done

    Brush Tops With Luke Warm Water and Sprinkle With Coarse Sugar If Desired.

    13
    Done

    Bake For 10-12 Minutes in a Preheated 400 Degree Oven Until Scones Are Slightly Browned on Top.

    14
    Done

    Remove from Oven and Cool on a Baking Rack.

    15
    Done

    Serve.

    Avatar Of Dylan Carter

    Dylan Carter

    Culinary ninja skilled in the art of creating delectable dishes with precision and speed.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Easy And Delicious Meringue
    previous
    Easy And Delicious Meringue
    Deliciously Easy Homemade Bread Pudding Recipe
    next
    Deliciously Easy Homemade Bread Pudding Recipe
    Easy And Delicious Meringue
    previous
    Easy And Delicious Meringue
    Deliciously Easy Homemade Bread Pudding Recipe
    next
    Deliciously Easy Homemade Bread Pudding Recipe

    Add Your Comment

    ten − 3 =