Ingredients
-
1
-
2
-
1
-
8
-
1/4
-
-
1/4
-
-
-
-
-
-
-
-
Directions
Gina’s Summer Tomato Pie, My husband & I saw this on Down Home with the Neelys on The Food Network the other night & thought it looked good Tried it last night & boy were we right It was delicious, both hot out of the oven & when it had cooled to room temperature We were full from dinner but there were 2 pieces still on the pan, couldn’t resist & they were just as good as the first bite if not more Hope you enjoy this too , This was yummy and easy-nice way to use all those tomatoes from the yard Will make this again and again I think this would also be nice served as part of a brunch , DH and I really enjoyed this We were looking for something to use up our over abundance of tomatoes from the garden and this sounded differant So glad we found this used a prepared pie crust, and all red tomatoes except for one tomatillo that added a little extra flavor Used shredded mozzarell as that’s what I had on hand Other than that made just as directed and it came out wonderful We will be making this again Thanks Jackie for a very nice recipe
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Steps
|
1
Done
|
Preheat Oven to 375 Deg. Line a Baking Sheet With Parchment Paper. |
|
2
Done
|
Sprinkle Flour on a Work Surface. |
|
3
Done
|
Roll Out Pie Dough to Form a 10-Inch Circle & Place on Baking Sheet. |
|
4
Done
|
Overlap & Alternate the Different Tomatoes & Mozzarella (i Only Had Red Tomatoes) in the Center of the Dough, Leaving a 3-Inch Border. |
|
5
Done
|
Scatter the Basil Leaves on Top. |
|
6
Done
|
Sprinkle With Salt & Pepper & Red Pepper Flakes. |
|
7
Done
|
Fold the Uncovered Edges of the Dough Inward Over the Filling to Create a Pleated Crust. |
|
8
Done
|
Brush Edges & Top With Olive Oil. (look at My Pictures, Watch Out For Holes in the Edges, the Water from the Tomatoes Will Leak Out.). |
|
9
Done
|
Place in the Oven & Bake For 35 Minutes. |
|
10
Done
|
After About 10 Minutes Check For Leaks & Plug Them. |
|
11
Done
|
Remove from the Oven to a Cutting Board. |
|
12
Done
|
Slice & Serve. |
