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Ginataang Mais Sweet Rice With Corn And

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Ingredients

Adjust Servings:
3/4 cup sweet rice
13 1/2 ounces coconut milk
2 cups sweet corn
3/4 cup sugar
6 cups water

Nutritional information

354.3
Calories
112 g
Calories From Fat
12.5 g
Total Fat
10.6 g
Saturated Fat
0 mg
Cholesterol
47.4mg
Sodium
59.2 g
Carbs
3.5 g
Dietary Fiber
30.7 g
Sugars
5 g
Protein
300g
Serving Size (g)
6
Serving Size

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Ginataang Mais Sweet Rice With Corn And

Features:
    Cuisine:
      • 80 min
      • Serves 6
      • Easy

      Ingredients

      Directions

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      Ginataang Mais (Sweet Rice With Corn and Coconut Milk),


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      Steps

      1
      Done

      In a Pan, Combine All the Ingredients Except For the Corn.

      2
      Done

      Let It Simmer For 20 Minutes or When the Rice Is Almost Cooked.

      3
      Done

      Add Corn.

      4
      Done

      Let It Simmer For Another 10-25 Minutes.

      5
      Done

      Serve Hot or Cold.

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      Emery Turner

      Cupcake queen baking up mini delights that are as pretty as they are delicious.

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