Ingredients
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6 - 8
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1
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1/2
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-
-
-
-
-
-
-
-
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-
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Directions
Ginger Ale Baked Ham, Ginger Ale is a simple addition to traditional Baked Ham, but it really makes a difference and adds a lot of flavor while keeping the ham moist.
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Steps
1
Done
|
Place Ham in Baking Dish or Roasting Pan. |
2
Done
|
Score Ham Diagonally Both Ways About 1/8" In. |
3
Done
|
Pour Ginger Ale Over Top. |
4
Done
|
Pat Brown Sugar All Over Top and Sides of Ham. |
5
Done
|
Bake According to Ham Package Directions. |
6
Done
|
Usually 20 Minutes Per Pound at 325 Degrees. |
7
Done
|
Serve With Potato Salad or Scalloped Potatoes See My Other Recipes. |