Ingredients
-
1 2/3
-
2
-
1 1/2
-
1
-
2
-
2
-
1
-
1/2
-
-
-
-
-
-
-
Directions
Ginger and Oyster Steamed Rice, Try this special steamed rice if you like ginger and oysters!, Very good and unique rice. I don’t like smoked things, so used regular canned oysters. It was still good. I had this with Thai food, so used fish sauce instead of soy sauce. This rice isn’t for everyone, but I liked the strong oyster and white pepper flavor., Very good and unique rice. I don’t like smoked things, so used regular canned oysters. It was still good. I had this with Thai food, so used fish sauce instead of soy sauce. This rice isn’t for everyone, but I liked the strong oyster and white pepper flavor.
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Steps
1
Done
|
Wash Rice and Drain. |
2
Done
|
in a Measuring Cup, Add Soy Sauce First and Then Water Until It Reaches 1 2/3 Cups. Pour the Water Mixture Into Rice. |
3
Done
|
Continue to Add White Pepper Powder and Ginger. Combine Well. Cover and Set Aside For 15 Minutes. |
4
Done
|
Place Oysters on Top of the Rice. Sprinkle Rice Wine Over the Oysters. Cook in a Rice Cooker. When the Rice Cooker Switches to the "warm" Setting, Let Rice Rest in It For 10 Minutes Before Uncovering. |
5
Done
|
Gently Stir Rice Until Loose. Sprinkle Cilantro and Serve! |