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Ginger And Oyster Steamed Rice

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Ingredients

Adjust Servings:
1 2/3 cups asian white rice (not jasmine rice)
2 tablespoons soy sauce
1 1/2 cups water
1 teaspoon white pepper powder
2 tablespoons ginger finely sliced
2 (3 3/4 ounce) packages smoked oysters
1 tablespoon chinese rice wine (cooking michiu)
1/2 cup cilantro coarsely chopped

Nutritional information

466
Calories
21g
Calories From Fat
2.4g
Total Fat
0.6 g
Saturated Fat
35.4mg
Cholesterol
758.5mg
Sodium
91.5g
Carbs
3.8g
Dietary Fiber
0.3g
Sugars
15.4g
Protein
236g
Serving Size (g)
3
Serving Size

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Ginger And Oyster Steamed Rice

Features:
    Cuisine:

    Very good and unique rice. I don't like smoked things, so used regular canned oysters. It was still good. I had this with Thai food, so used fish sauce instead of soy sauce. This rice isn't for everyone, but I liked the strong oyster and white pepper flavor.

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Ginger and Oyster Steamed Rice, Try this special steamed rice if you like ginger and oysters!, Very good and unique rice. I don’t like smoked things, so used regular canned oysters. It was still good. I had this with Thai food, so used fish sauce instead of soy sauce. This rice isn’t for everyone, but I liked the strong oyster and white pepper flavor., Very good and unique rice. I don’t like smoked things, so used regular canned oysters. It was still good. I had this with Thai food, so used fish sauce instead of soy sauce. This rice isn’t for everyone, but I liked the strong oyster and white pepper flavor.


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    Steps

    1
    Done

    Wash Rice and Drain.

    2
    Done

    in a Measuring Cup, Add Soy Sauce First and Then Water Until It Reaches 1 2/3 Cups. Pour the Water Mixture Into Rice.

    3
    Done

    Continue to Add White Pepper Powder and Ginger. Combine Well. Cover and Set Aside For 15 Minutes.

    4
    Done

    Place Oysters on Top of the Rice. Sprinkle Rice Wine Over the Oysters. Cook in a Rice Cooker. When the Rice Cooker Switches to the "warm" Setting, Let Rice Rest in It For 10 Minutes Before Uncovering.

    5
    Done

    Gently Stir Rice Until Loose. Sprinkle Cilantro and Serve!

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    Hattie Pacheco

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