0 0
Ginger Apricot Rice With Peanuts

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 cup basmati rice (or other long grain rice)
1 1/2 teaspoons vegetable oil
1/2 cup onion chopped
1/2 cup celery chopped
1 teaspoon fresh gingerroot finely minced
1/4 cup dried apricot chopped
1 teaspoon curry powder
1/2 teaspoon turmeric
1/8 teaspoon ground cinnamon
1/16 teaspoon ground cloves

Nutritional information

243.8
Calories
48 g
Calories From Fat
5.4 g
Total Fat
0.8 g
Saturated Fat
0 mg
Cholesterol
165.2 mg
Sodium
44.4 g
Carbs
3.4 g
Dietary Fiber
6 g
Sugars
5.5 g
Protein
213g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Ginger Apricot Rice With Peanuts

Features:
    Cuisine:

    This slightly sweet rice makes a delicious accompaniment to any Indian entree.

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Ginger Apricot Rice With Peanuts,This slightly sweet rice makes a delicious accompaniment to any Indian entree.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Wash the Rice and Soak If Desired. If You Are Using a Rice Other Than Basmati, Skip This Step.

    2
    Done

    Heat Oil in a Medium Saucepan Over Medium Heat. Add Onion and Celery. Cook, Stirring Frequently, 1 Minute.

    3
    Done

    Add Ginger Root. Continue to Cook 2 Minutes More.

    4
    Done

    Add Apricots and Spices, Along With About a Tbsp of Water. Continue to Cook For 2 Minutes, Stirring Constantly and Adding Small Amounts of Water If Necessary, About a Tbsp at a Time to Prevent Sticking.

    5
    Done

    Add Water Starting With the Rice Soaking Water If You Are Using Soaked Basmati Rice, and Adding Enough Tap Water to Equal the 2 Cups. Add Salt.

    6
    Done

    Bring to a Boil, Then Stir in Rice. When Water Boils Again, Stir, Reduce Heat to Medium-Low, Cover the Saucepan, and Simmer Gently For 20 Minutes, Until Liquid Has Been Absorbed.

    7
    Done

    Remove from Heat and Let Stand Covered For 5 Minutes.

    8
    Done

    Fluff Rice With a Fork, Spoon Into a Serving Bowl and Top With Peanuts.

    Avatar Of Imani Hurley

    Imani Hurley

    BBQ enthusiast known for his expertly smoked and tender meats.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Rajma Indian Red Kidney Bean Curry
    previous
    Rajma Indian Red Kidney Bean Curry
    Broccoli And Cheese Egg Muffins
    next
    Broccoli And Cheese Egg Muffins
    Rajma Indian Red Kidney Bean Curry
    previous
    Rajma Indian Red Kidney Bean Curry
    Broccoli And Cheese Egg Muffins
    next
    Broccoli And Cheese Egg Muffins

    Add Your Comment

    17 − fifteen =