Ingredients
-
1
-
3
-
1
-
1
-
1
-
1/2
-
1
-
2
-
-
-
-
-
-
-
Directions
Ginger Beef, An old favorite of my mother from a Chinese cooking class. Don’t ask me if it’s authentic – I don’t know. But it is quick, easy and delicious. Serve over hot rice, with broccoli and broiled pineapple., Me and DH enjoyed this recipe a lot. It was so yummy. used bourbon. This is so easy to do. I served it with steamed yellow beans and white rice. Thanks mianbao 🙂 Made for your win in bargain basement tag game
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Steps
|
1
Done
|
Cut Beef Into Thin, 2 Inch Strips. |
|
2
Done
|
Combine Soy Sauce, Chinese Wine or Bourbon, Sugar, Garlic, Ginger Root and Cornstarch, and Pour Over Beef; Let Marinate in Refrigerator For at Least One Hour. |
|
3
Done
|
Heat Oil Very Hot in Skillet; Sear Beef Pieces Quickly by Tossing in Pan and Stirring Frequently. |
|
4
Done
|
Do not Overcook. |
|
5
Done
|
Beef Should Be Cooked Only About 5 Minutes. |
