Ingredients
-
1/2
-
3 - 4
-
2
-
1 1/2
-
1 1/2
-
3/4
-
1
-
3
-
1
-
3
-
-
-
-
-
Directions
Ginger Beef and Pineapple Skewers, Fantastic made on the outdoor grill! This recipe can easily be doubled, best if marinated overnight for 24 hours, you could use canned pineapple chunks but fresh is better, I have even used cherry tomatoes for this also, and even made these on a indoor grill too… You will love these!, Very easy and delicious. I think I would have liked more or fresh pineapple, as you suggested, and maybe a bigger variety of veggies, but it was great as is. Thanks!
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Steps
|
1
Done
|
In a Small Bowl, Mix Together Soy Sauce, Honey, Vinegar, Ginger, Garlic, Oil and Green Onion. |
|
2
Done
|
Transfer Marinade to a Large Heavy-Duty Ziploc Freezer Bag or a Glass Dish. |
|
3
Done
|
Add in the Cubed Beef; Seal Bag and Turn to Coat Beef Well. |
|
4
Done
|
Place in the Fridge For a Minumum of 8 Hours or Overnight Overnight Is Better. |
|
5
Done
|
When Ready to Grill, Drain the Marinade and Discard. |
|
6
Done
|
Skewer Beef, Pineapple Chunks and Veggies in an Alternating Pattern. |
|
7
Done
|
Grill Over Hot Coals For About 18-20 Minutes. |
