Ingredients
-
1
-
1
-
1
-
2
-
3
-
1/8
-
1 1/2
-
1/2
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Broke Off the White Part of the Asparagus and Then Slice Into 2 Inch Diagonally Pieces and Set Aside. |
|
2
Done
|
in a Mixing Combine the Beef, Salt, Sugar, Cornstarch and 2 Tablespoon of Oil and Mix Well and Set Aside For 15 Minutes. |
|
3
Done
|
in a Hot Wok Add Oil to Coat and in the Beef Mixture and Saute Until the Beef Is Pink and Remove Onto a Bowl and Set Aside. |
|
4
Done
|
Reheat the Wok and Add Oil to Coat the Wok Add in the Asparagus and Saut For 2 Minutes Add in the Water and Oyster Sauce and When It Come to a Boil Add in the Beef and Combine Together and Serve. |
