Ingredients
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16
-
2
-
2
-
1
-
3 1/2
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-
-
-
-
-
-
-
-
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Directions
Ginger Beer IIi (Cameroon), From: The Art of African Cooking by Sandy Lesberg , From: The Art of African Cooking by Sandy Lesberg
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Steps
|
1
Done
|
Place Pulverized Ginger and Pineapples in a Large Container. |
|
2
Done
|
Pour Boiling Water Over Ginger and Pineapples. |
|
3
Done
|
After It's Cooled, Add Yeast If Desired and Let Sit Overnight. |
|
4
Done
|
the Next Day, Strain, Add Molasses, Chill, and Serve. |
|
5
Done
|
*extra Sugar or Ginger May Be Added If Desired. |
|
6
Done
|
*ginger Beer May Be Diluted With Water If Too Strong. |
