Ingredients
-
250
-
1
-
1
-
1
-
1
-
2
-
2
-
4
-
2
-
-
-
-
-
-
Directions
Ginger Biscuits, These are really delicious and are perfect for kids and with milk Are good if you are pregnant, too – help with the morning sickness!, Made a batch of these over the weekend I found that the ginger flavour didn’t come through very strong so will double the ginger quantity next time Also, the cooking time was far shorter for me, around 15-20 minutes The biscuits came out very nicely though, light and crunchie!, Very easy to make I halved the recipe also as 48 biscuits would easily expand my wasteline Also i added more ginger
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Steps
|
1
Done
|
Beat Butter and Sugar. |
|
2
Done
|
Add Eggs, Syrup and Bicarb of Soda, Dissolved in Water. |
|
3
Done
|
Add Dry Ingredients. |
|
4
Done
|
Roll Into Balls and Place on a Baking Tray. |
|
5
Done
|
Bake For 30 Minutes at 180c. |
