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Ginger Brew Float

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Ingredients

Adjust Servings:

	5 cups vanilla ice cream, slightly softened at room temperature for 15 minutes
	1/4 cup crystallized ginger, chopped
	3/4 teaspoon ground cardamom
	1/2 teaspoon ground cinnamon
	2 (12 ounce) bottles ginger brew

Nutritional information

363.7

Calories

178 g

Calories From Fat

19.8 g

Total Fat

12.2 g

Saturated Fat

79.2 mg

Cholesterol

144.1 mg

Sodium

43g

Carbs

1.5 g

Dietary Fiber

38.2 g

Sugars

6.3 g

Protein

165 g

Serving Size

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Ginger Brew Float

Name: Ginger Brew Float
Prep time: 20 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Caribbean
Ingredients: : 5; : 1/4; : 3/4; : 1/2; : 2

Features:

Cuisine:

Caribbean

Ginger beer, cardamom, crystallized ginger, and vanilla ice cream-YUM! Cooking time is freezing time. I adapted this from the ginger people.

90 min
Serves 4
Easy

Ingredients

Directions

Ginger Brew Float,Ginger beer, cardamom, crystallized ginger, and vanilla ice cream-YUM! Cooking time is freezing time. I adapted this from the ginger people.,YUMMY! I made a single serving. I loved the spiced flavor of the ice cream and the chewy pieces of crystallized ginger. This also got nice and frothy and Freddy Cat couldn’t resist putting his face in it! Thanks for another great ginger drink Sharon. Made for the Zaar Tag game.

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Steps

1 Done	Add Crystallized Ginger, Cardamom and Cinnamon to the Softened Ice Cream.
2 Done	Stir Quickly to Mix Ingredients Together.
3 Done	Place Bowl in Freezer Until Ice Cream Is Firm Enough to Scoop, at Least 1 1/2 Hours. If Storing Longer( Up to 1 Week, Cover With Airtight Lid).
4 Done	Scoop the Ice Cream Equally Into 4 Glasses. Slowly Fill Glasses (16 Oz. Each) With Cold Ginger Brew. It Will Take Approximately 2 Bottles. Enjoy!