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Ginger Cake

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Ingredients

Adjust Servings:
cooking spray
1 1/4 cups all-purpose flour (about 5 1/2 ounces)
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup packed dark brown sugar
4 1/2 tablespoons butter, softened
1 large egg
1/3 cup applesauce
1/4 cup molasses
1/3 cup flat guinness stout
3/4 cup frozen reduced-calorie whipped topping, thawed (such as cool whip lite)

Nutritional information

295.7
Calories
73 g
Calories From Fat
8.2 g
Total Fat
5.1 g
Saturated Fat
40.6 mg
Cholesterol
316.9 mg
Sodium
44.5 g
Carbs
0.8 g
Dietary Fiber
20.9 g
Sugars
3.7 g
Protein
195g
Serving Size

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Ginger Cake

Features:
    Cuisine:

    This was a very tasty cake. The only change I made was that used hard pear cider instead of the Guinness, as I didn't have any. The cake was very tender, and had great ginger/molasses flavor. Iced with vanilla icing, and topped with crumbled gingersnaps!

    • 65 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Ginger Cake, This is from Cooking Light I’m posting it for ZWT3 Germany , This was a very tasty cake The only change I made was that used hard pear cider instead of the Guinness, as I didn’t have any The cake was very tender, and had great ginger/molasses flavor Iced with vanilla icing, and topped with crumbled gingersnaps!, This was a very tasty cake The only change I made was that used hard pear cider instead of the Guinness, as I didn’t have any The cake was very tender, and had great ginger/molasses flavor Iced with vanilla icing, and topped with crumbled gingersnaps!


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    Steps

    1
    Done

    Preheat Oven to 350.

    2
    Done

    Coat a 9-Inch Round Cake Pan With Cooking Spray; Line Bottom of Pan With Wax Paper.

    3
    Done

    Coat Wax Paper With Cooking Spray; Set Aside.

    4
    Done

    Lightly Spoon Flour Into Dry Measuring Cups; Level With a Knife.

    5
    Done

    Combine Flour, Ginger, Cinnamon, Baking Soda, and Salt in a Bowl, Stirring With a Whisk.

    6
    Done

    Place Brown Sugar and Butter in a Large Bowl, and Beat With a Mixer at Medium-High Speed Until Well Blended (about 3 Minutes).

    7
    Done

    Add the Egg, and Beat Well.

    8
    Done

    Beat in the Applesauce and Molasses (batter May Look Slightly Curdled).

    9
    Done

    Reduce Mixing Speed to Low. Add One-Third of the Flour Mixture, and Beat Just Until Blended.

    10
    Done

    Repeat Procedure With Remaining Flour Mixture.

    11
    Done

    Add Guinness Stout, and Beat Just Until Combined.

    12
    Done

    Scrape Batter Into Prepared Pan.

    13
    Done

    Bake at 350 For 30 Minutes or Until a Toothpick Inserted in the Center Comes Out Clean.

    14
    Done

    Cool in Pan on a Wire Rack For 10 Minutes; Remove from Pan.

    15
    Done

    Cool Completely. Spread Cake With Whipped Topping. Cut Into 8 Wedges.

    Avatar Of Luke Lopez

    Luke Lopez

    Latin cuisine expert infusing his dishes with traditional and authentic flavors.

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