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Ginger Cheese

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Ingredients

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	1 (8 ounce) package cream cheese, softened
	2 tablespoons half-and-half
	3 tablespoons chopped crystallized ginger
	2 tablespoons sliced almonds, toasted
	gingersnap cookie

Nutritional information

897

Calories

795 g

Calories From Fat

88.4 g

Total Fat

52.4 g

Saturated Fat

260.6 mg

Cholesterol

683.7 mg

Sodium

9.6 g

Carbs

1.4 g

Dietary Fiber

1.1 g

Sugars

20.5 g

Protein

269g

Serving Size

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Ginger Cheese

Name: Ginger Cheese
Prep time: 20 min
Total time: 8 h 25 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 2; : 3; : 2

Features:

Cuisine:

American

This is a good sweet appetizer(dip) served in a bowl, surrounded by gingersnaps, or cookies of your choice! Yum Yum! Cook time is chill time.

505 min
Serves 3
Easy

Ingredients

Directions

Ginger Cheese, This is a good sweet appetizer(dip) served in a bowl, surrounded by gingersnaps, or cookies of your choice! Yum Yum! Cook time is chill time , This was yummy! It came together quickly, with ingredients I usually have on hand; I served with ‘nilla wafers and graham crackers Deliciously different! I may add a few more almonds next time, and I will be making this again! Thanks, Sharon, for a tasty treat!

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Steps

1 Done	Combine Cream Cheese and Half-and-Half.
2 Done	Beat at Medium Speed With an Electric Mixer Until Smooth.
3 Done	Stir in Ginger; Chill 8 Hours.
4 Done	Sprinkle With Almonds, and Serve With Gingersnaps.
5 Done	Yield: 1 Cup.