Ingredients
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4
-
1/3
-
1
-
1/2
-
2
-
2
-
1
-
2
-
-
-
-
-
-
-
Directions
Ginger Chicken, A simple chicken dish, very easy to do , almost asian in style, , Easy Quick And Delicious. What’s not to love. Use fresh ginger!, We love this ginger chicken recipe with the minor changes listed below. We tend to have all of these ingredients in our pantry/freezer…so it’s a quick-fix for dinner. We pair it with recipe #28005 Pineapple fried rice see our revisions on that recipe review and some steamed green beans or broccoli. Suggested modifications: 1 Do not dice your chicken. Cut it into smaller/fairly uniform bite-sized pieces for even cooking…but do not dice. Chicken cubes=weird & unnatural. 2 Use less flour or better yet, use no flour. There is enough sugar in the sauce that it should reduce/thicken on its own…or you can help it along with a little bit of arrowroot or a little bit of a cornstarch slurry drip in slowly…a little goes a long way. Using flour, the clarity of your sauce will come out more like gravy, & is not as eye-friendly. It still tastes good…just murky/muddy looking. 3We use the full 1 t of ground ginger the recipe calls for, but we also add 0.5-1.5 tablespoons [depending on mood & the ginger] of fresh grated/crushed ginger. We love the zing, bite, & subtle heat of fresh ginger paired with the qualities of the ground ginger.
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Steps
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1
Done
|
Coat Chicken Pieces in the Flour. |
|
2
Done
|
Heat Oil in Non-Stick Frying Pan Over Medium-High Heat. |
|
3
Done
|
Cook Chicken 3-4 Minutes Per Side, Until Lightly Browned on the Outside. |
|
4
Done
|
Meanwhile, Mix Pineapple Juice, Honey, Soy Sauce, Ginger and Garlic. |
|
5
Done
|
Pour Over the Chicken. |
|
6
Done
|
Cook, Stirring Constantly, Until Juices Run Clear When Chicken Is Pierced and the Sauce Is Slightly Thickened. |
|
7
Done
|
If the Sauce Is Too Thick, Add 1/4 Cup Water. |
|
8
Done
|
I Serve This With Thai Sticky Jasmine Rice and a Cucumber Salad. |
