Ingredients
-
-
6
-
1/3
-
1/2
-
2
-
2
-
1
-
1
-
-
2
-
-
-
-
-
Directions
Steps
|
1
Done
|
Combine the Sauce Ingredients. Set Aside. |
|
2
Done
|
Heat the Wok Over High Heat. Add 2 Tbs Oil and Swirl to Coat. |
|
3
Done
|
Add Shrimp and Stir Fry 2 Minutes. |
|
4
Done
|
Remove and Set Aside. |
|
5
Done
|
Add 1 Tbs Oil, Swirl. |
|
6
Done
|
Add Chicken, Stir Fry 3 Minutes. |
|
7
Done
|
Add Garlic and Ginger; Stir Fry 1/2 Minute More. |
|
8
Done
|
Empty and Scrape the Good Stuff from the Wok. Set Aside. |
|
9
Done
|
Reheat Wok and Add 2 Tbs Oil. Swirl to Coat. |
|
10
Done
|
Add Celery, Onion, Carrots, and Bell Pepper. Stir Fry 2 Minutes. |
