Ingredients
-
3
-
3
-
2
-
3
-
2 - 3
-
2
-
1/3
-
2
-
2
-
2
-
4
-
-
-
-
Directions
Ginger Chicken Asparagus Stir Fry, This is a delicious stir-fry recipe and a really quick and easy dinner Although the original recipe calls for asparagus, I have used fresh green beans (cut into 1-inch pieces) in place of the asparagus The amounts for this recipe serves really only about 3 people, however all ingredients can easily be doubled to serve more This is delicious!, This is a very simple and flavorful dish that we both loved Added a teaspoon of Chili garlic sauce for some kick It was very good and will be made again , Made it exactly as stated, since asparagus season has just begun Delicious! Love the combination of asparagus, ‘shrooms, and scallions!
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Steps
|
1
Done
|
In a Small Bowl, Combine the Lemon Juice, Soy Sauce, Fresh Ginger and Garlic; Mix/Whisk to Combine. |
|
2
Done
|
Toss the Chicken Pieces Well With About 3 Tablespoons of the Lemon/Soy Mixture; Reserve the Remaining Mixture. |
|
3
Done
|
Dissolve/Whisk the Cornstarch in Chicken Broth. |
|
4
Done
|
Heat the Oil in a Wok or Frying Pan Until Hot. |
|
5
Done
|
Add in Mushrooms and Chicken; Stir Over High Heat Until Chicken Looses the Pink Colour. |
|
6
Done
|
Add in Asparagus and Green Onions, Continue to Stir Over High Heat Until Veggies at Crisp-Tender. |
|
7
Done
|
Add/Stir in Broth/Cornstarch Mixture and Reserved Soy Sauce Mixture Until Thickened. |
|
8
Done
|
Sprinkle With Toasted Sesame Seeds. |
|
9
Done
|
Serve Over Rice or Cooked Pasta. |
