Ingredients
-
4
-
1
-
1
-
-
1
-
1 1/2
-
1
-
1
-
-
1
-
1
-
1
-
1/2
-
1/2
-
Directions
Ginger Chicken (Grenada),I found this recipe on another site and I’m posting her for Zaar World Tour for the Carribbean.,This was lovely. used soup powder instead of the MSG and freshly grated ginger instead of the dried powder. I didn’t measure the ginger, just eyeballed it, I know how much we like. I served this up with some red rice and a tall glass of iced ginger ale. Yum!,This was lovely. used soup powder instead of the MSG and freshly grated ginger instead of the dried powder. I didn’t measure the ginger, just eyeballed it, I know how much we like. I served this up with some red rice and a tall glass of iced ginger ale. Yum!
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Steps
|
1
Done
|
Marinate Chicken With Onion, Garlic, Salt and Pepper, Basil, Ginger, Worcestershire & Msg For 1 Hour, Refrigerated. |
|
2
Done
|
Saute Chicken in Oil Until Golden Brown. Remove to Baking Dish. |
|
3
Done
|
in Skillet, Add Remaining Ingredients Except Parsley. Simmer Until It Becomes Thick and Makes a Nice Sauce. Pour Sauce on Chicken Breasts. |
|
4
Done
|
Bake For 1 Hour. 350*. Garnish With Fresh Parsley. |
