Ingredients
-
-
4
-
1
-
1
-
2
-
1
-
1
-
1
-
1
-
1
-
2
-
1/4
-
1/4
-
3/4
-
1
Directions
Ginger Chicken Stir-Fry, Lovely combination of vegetables and chicken with a nice touch of ginger Submitted for the January 2006 RSC
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Steps
|
1
Done
|
Parboil Squash, or Cut in Half, Remove Seeds and Microwave For About 3 Minutes Depending on Size, Cube and Set Aside. |
|
2
Done
|
Generously Spray a Non Stick Wok or Deep Fry Pan. Heat Wok and Add Chicken Strips; Brown on All Sides, About 5 Minutes. Sprinkle Chicken With Paprika. |
|
3
Done
|
Lower Heat and Add Onions and Garlic, Stir Fry About 5 Minutes, Until Onion Is Soft, Being Careful not to Burn Garlic. |
|
4
Done
|
Add Sweet and Hot Peppers and Ginger Sticks; Stir Fry About 3 Minutes. |
|
5
Done
|
Add Squash Cubes, Stir Fry 2 Minutes. |
|
6
Done
|
Add Tomato , Stir Fry Just Until Heated Through, 1 Minute. |
|
7
Done
|
Sprinkle Salt and Pepper Over All. |
|
8
Done
|
Make a Slurry Out of the Chicken Stock and Cornstarch; Add to Chicken and Vegetables; Stir Fry Until Liquid Is Thickened About 4 Minutes. |
|
9
Done
|
Nice Served Over Brown Rice. |
