Ingredients
-
1
-
3
-
1
-
1/2
-
3
-
2
-
1/2
-
1
-
1
-
1/4
-
1
-
1
-
2
-
-
Directions
Ginger Chicken Stir-Fry Romaine Wraps With Citrus Soy, PF Chang’s recipe Wonderful as an appetizer or a meal Marinade time not included in prep time , Hi! I just stopped in to thank you for your review on Brooke’s Portabellos ! I havent bought a premium account yet so, I couldn’t mail you back to thank you! I can’t wait to try this chicken dish of yours that I just rated 5 stars without tasting lol BUT, I can tell by the ingredients, that it’s delicious!!!! 🙂 Thanx again, Doll ~Brooke, PF Chang’s recipe Wonderful as an appetizer or a meal Marinade time not included in prep time
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Steps
|
1
Done
|
Dice the Chicken Into Tiny Pieces. Place the Chicken in a Mixing Bowl and Add 2 Tablespoons Soy Bean Oil, Ginger, Garlic, Chili Flakes and 2 Tablespoons Soy Sauce. Mix Together in Circular Motion Until Well Mixed. Let Marinate in Refrigerator For 2-4 Hours. |
|
2
Done
|
Mix Together the Citrus Juices, Soy, and Hoisin Sauce With a Whisk. Reserve Until Needed. Clean the Romaine Lettuce, Chopping Off the Stem, Peeling Each spear and Running Under Clean Cold Water. Reserve in Refrigerator Until Ready to Use. Chop Scallions Into Rings and Reserve Chilled. |
|
3
Done
|
Coat a Very Hot Saut Pan Lightly With Soy Bean Oil. Lay the Chicken Around the Saut Pan Being Careful not to Lay Too Many on Top of Each Other. Sear the Chicken Until Crispy and Golden Brown, About 2 Minutes. Once Chicken Is Brown, Toss Gently in Pan and Sear Another 2 Minutes. the Pan Will Appear to burn, but That Is the Carmelization and Where All the Flavor Comes From. |
|
4
Done
|
Add of the Citrus Soy Mixture to the Saut Pan and Coat Well. Let the Sauce Coat the Chicken Until It Is Glazed, and Thickens on the Chicken. Add More or Less Depending on How wet You Want Your Mixture. Spoon Chicken Onto a Plate. |
|
5
Done
|
Wrap the Chicken Mixture in Romaine Lettuce and Top With Scallion Rings. Serve and Enjoy! |
|
6
Done
|
*fun Fact: This Recipe Can Also Be Done With Baby Shrimp, Fish or Beef. |
