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Ginger Chicken Wontons Low Carb

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Ingredients

Adjust Servings:
1 lb ground chicken
1 large egg
1 teaspoon ground ginger
3 garlic cloves minced
1/4 cup green onion finely chopped
1/4 teaspoon allspice
1/8 teaspoon cinnamon
1/4 teaspoon cayenne pepper
1 teaspoon salt
1 teaspoon pepper
oil (for frying)

Nutritional information

378.4
Calories
188 g
Calories From Fat
20.9 g
Total Fat
6.1 g
Saturated Fat
288 mg
Cholesterol
1337.8mg
Sodium
4.5 g
Carbs
1 g
Dietary Fiber
0.5 g
Sugars
43.5 g
Protein
137g
Serving Size (g)
2
Serving Size

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Ginger Chicken Wontons Low Carb

Features:
    Cuisine:

    This is a somersize recipe, but use it even though I am not on the diet. You can use wonton wrappers but it makes this a level 2.use with Gingered soy sauce or Chinese hot mustard for dipping sauce.

    • 50 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Ginger Chicken Wontons (Low Carb),This is a somersize recipe, but use it even though I am not on the diet. You can use wonton wrappers but it makes this a level 2.use with Gingered soy sauce or Chinese hot mustard for dipping sauce.,My family and I loved this! I’m trying to eat low carb and this definitely satisfied my craving for Asian food. I substituted fresh ground pork for the ground chicken and served it with gingered soy sauce and fried rice. I will definitely be making this again.


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    Steps

    1
    Done

    In Large Bowl Combine Chicken, Egg, Green Onion and Spices.

    2
    Done

    Heat Oil to 375 Degrees.

    3
    Done

    Carefully Put Heaping Teaspoons of Mixture in Hot Oil.

    4
    Done

    Cook 8-10 at a Time Until Golden Brown and Juices Are No Longer Pink.

    5
    Done

    Drain on Paper Towels.

    6
    Done

    Serve With Chinese Hot Mustard or Gingered Soy Sauce.

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    Pippa Carney

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