Ingredients
-
4
-
1 1/2
-
3
-
2
-
1/4
-
1/2
-
2
-
1 1/2
-
1
-
2
-
-
-
-
-
Directions
Ginger Chinese Chicken With Cole Slaw!, A trip to China without a passport! Pair this with Chinese Cole Slaw! Yum!!, I think this looks like a fabulous recipe I want to try, but I have a question. The directions sound like the cole slaw is baked. Is that correct?, A trip to China without a passport! Pair this with Chinese Cole Slaw! Yum!!
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Steps
|
1
Done
|
In a Large Freezer Bag Combine the Chicken Thru Vinegar. Seal and Shake to Combine. |
|
2
Done
|
in a Quart Size Freezer Bag Add, the Remaining Ingredients Except Coleslaw and Green Onions. Have Those Availalbe at the Time of Cooking. |
|
3
Done
|
Smoosh to Combine, Seal the Bag. |
|
4
Done
|
Print Recipe. |
|
5
Done
|
Place All Bags and Recipe Into Another Large Freezer Bag and Seal. Lay Flat in the Freezer. |
|
6
Done
|
Very Important! Squeeze Out as Mush Air as Possible! Air Is the Enemy in the Freezer! |
|
7
Done
|
to Cook: |
|
8
Done
|
Place Cabbage and Green Onions in a Large Bowl. |
|
9
Done
|
Toss Dressing and Cabbage Mixture Together. |
|
10
Done
|
Cover and Refrigerate, Allowing Flavors to Meld For at Least an Hour. |
