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Ginger Coconut Rice

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Ingredients

Adjust Servings:
2 tablespoons vegetable oil
1 teaspoon fresh ginger, julienne strips peeled
1 1/2 cups long-grain rice, rinsed well in several changes of water and drained
1 3/4 cups water
1/3 cup canned unsweetened coconut milk
1 small bay leaf
1/2 teaspoon salt
tabasco sauce
2 scallions, minced (optional)
2 tablespoons fresh cilantro, minced (optional)
1 teaspoon coconut extract (coconut extract gives this dish a nice kick, but leave if out if you want a milder flavor, or if you) (optional)

Nutritional information

233.9
Calories
67 g
Calories From Fat
7.5 g
Total Fat
3 g
Saturated Fat
0 mg
Cholesterol
199.8 mg
Sodium
37.4g
Carbs
0.6 g
Dietary Fiber
0.1 g
Sugars
3.6 g
Protein
139 g
Serving Size

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Ginger Coconut Rice

Features:
    Cuisine:

    Ginger Coconut Rice is a great alternative to plain white rice. It pairs very well with Spicy Shrimp Stir-Fry. This recipe comes from Out of the Frying Pan.

    • 70 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Ginger Coconut Rice,Ginger Coconut Rice is a great alternative to plain white rice. It pairs very well with Spicy Shrimp Stir-Fry. This recipe comes from Out of the Frying Pan.


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    Steps

    1
    Done

    In a Medium Saucepan, Heat Oil Over Moderately High Heat Until Hot, but not Smoking. Saut Ginger For About 2 Minutes, Stirring Frequently. Add Rice and Cook 2 Minutes, Stirring Frequently.

    2
    Done

    Add Water, Coconut Milk, Bay Leaf, Salt, Tabasco, and Extract. Bring Mixture to a Boil. Reduce Heat to Low and Cook Covered, 20 Minutes, or Until Rice Is Tender and Liquid Is Absorbed.

    3
    Done

    Remove Pan from Heat and Sprinkle Rice With Scallions and Cilantro. Let Rice Stand 5 Minutes and Fluff With a Fork. Discard Bay Leaf and Serve.

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    Rowan Hayes

    Burger boss creating juicy and flavorful burgers with unique and creative toppings.

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