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Ginger Cookies Ginger Nuts

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Ingredients

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	250 g butter
	200 ml sugar
	2 eggs
	5 tablespoons lyle's golden syrup
	4 (250 ml) flour
	5 ml bicarbonate of soda
	30 ml ground ginger
	10 ml ground cinnamon
	5 ml ground cloves
	125 ml extra sugar, for coating

Nutritional information

60.5

Calories

28 g

Calories From Fat

3.1 g

Total Fat

1.9 g

Saturated Fat

13.7 mg

Cholesterol

42 mg

Sodium

7.2 g

Carbs

0.3 g

Dietary Fiber

0.5 g

Sugars

1 g

Protein

14g

Serving Size

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Ginger Cookies Ginger Nuts

Name: Ginger Cookies Ginger Nuts
Prep time: 20 min
Cook time: 28 min
Total time: 48 min
Yield: 70
Cuisine: African
Ingredients: : 250; : 200; : 2; : 5; : 4; : 5; : 30; : 10; : 5; : 125

Features:

Cuisine:

These crisp, dome shaped cookies have been a favourite in my home for years. They were first made as a dad-pleaser and have since become husband-and-son-pleasers, too! This recipe can be halved with success.

48 min
Serves 70
Easy

Ingredients

Directions

Ginger Cookies (ginger Nuts), These crisp, dome shaped cookies have been a favourite in my home for years They were first made as a dad-pleaser and have since become husband-and-son-pleasers, too! This recipe can be halved with success

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Steps

1 Done	Preheat Oven to 350f.
2 Done	Beat Eggs and Syrup Together.
3 Done	Beat in Butter.
4 Done	Sift in Dry Ingredients and Mix Well.
5 Done	Scoop Out Tablespoonsful of Dough and Coat in Sugar.
6 Done	Bake For 13 Minutes.
7 Done	Cool on Wire Rack.