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Ginger Garlic Chicken Wings

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Ingredients

Adjust Servings:
5 lbs chicken wings, cut apart, tips removed
pepper
2 tablespoons hot sauce
1 tablespoon vegetable oil
1 1/2 cups all-purpose flour
1/2 cup cornmeal
1/2 cup parmesan cheese
1 tablespoon celery salt
nonstick cooking spray
3 crushed garlic cloves
2 tablespoons ginger, finely grated
1/4 teaspoon cayenne pepper (optional)
1/2 cup rice vinegar
1/2 cup brown sugar, packed

Nutritional information

1688.8
Calories
888 g
Calories From Fat
98.8 g
Total Fat
28.2 g
Saturated Fat
448 mg
Cholesterol
974.4 mg
Sodium
77.9 g
Carbs
2.8 g
Dietary Fiber
27.3 g
Sugars
115.7 g
Protein
700g
Serving Size

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Ginger Garlic Chicken Wings

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    Cuisine:

    Please don't waste your wings and much worse your time on this recipe. I'm unhappy that I had to join this website and register in order to warn others not to make the same mistake I did. Wings were not crispy, they were to sour, to sweet and took much longer to cook than stated in the recipe. I don't need to tell you how unhealthy they are as you can deduce that yourself. Who comes up with this stuff and where the checks and balances are before posting it to millions.

    • 75 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Ginger Garlic Chicken Wings, I found this recipe a while back at americanfood about com and really enjoyed it It is very tasty and crispy I freeze the wing tips for future use for making chicken broth , Please don’t waste your wings and much worse your time on this recipe I’m unhappy that I had to join this website and register in order to warn others not to make the same mistake I did Wings were not crispy, they were to sour, to sweet and took much longer to cook than stated in the recipe I don’t need to tell you how unhealthy they are as you can deduce that yourself Who comes up with this stuff and where the checks and balances are before posting it to millions


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    Steps

    1
    Done

    Preheat Oven to 400 Degrees F.

    2
    Done

    Place the Chicken Wings in a Large Mixing Bowl, and Season Generously With Pepper. Add Hot Sauce and Vegetable Oil, and Toss With Tongs to Coat Evenly. Add the Flour, Cormeal, Parmesan and Celery Salt to a Large Plastic Bag, Add the Wings and Shake Thoroughly.

    3
    Done

    Cover Two Half-Sheet Pans With Foil, and Spray Well With the Non-Stick Spray.

    4
    Done

    Distribute the Chicken Wings Evenly on the Pans.

    5
    Done

    Bake For 20 Minutes, Turn the Chicken Wings Over, and Bake For Another 20 Minutes, or Until Browned and Crusty and Cooked Thoroughly.

    6
    Done

    While the Chicken Wings Are Baking, Add the Glaze Ingredients to a Saucepan, and Bring to a Boil Over Medium Heat. Turn Off and Reserve. When the Chicken Wings Are Done, Transfer Into a Clean Bowl While Still Hot, and Pour Over the Glaze. Toss Until All the Chicken Wings Are Coated Well, and Transfer Onto a Serving Platter.

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    Sammy Shepherd

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